A number of years ago a friend shared a simple bread recipe popularized by the New York Times. It’s delicious, simple, cheap, and easy to make. Two years ago our family decided to make our own bread for the year and kept a tally on the kitchen wall as part of our New Year’s resolutions. I don’t have the official count anymore but believe it was around 150 loaves baked and 7 loaves bought.
This year we’re refocusing on cooking at home, saving money, and cooking wholesome food with simple ingredients. Making our own bread is a big piece of that and also encourages having basic ingredients on hand (flour, salt, yeast, etc.) that make it easier to make other things like pizza crust, cookies, and more.
Here’s the recipe and a couple of delicious photos.
- .25 tsp yeast
- 1.5 cups warm water
- 1.25 tsp salt
- 3 cups flour (I like to use 2.5 cups white flour, .5 cups whole wheat flour)
- Put yeast into a ceramic bowl, add water and then salt. I really like ceramic bowls since they are easy to clean up. Mix together and let sit 2-5 minutes.
- Add flour and mix together by hand until a consistent mixture is created.
- Cover with tea towel or cloth for 12 – 18 hours.
- Preheat oven to 500 degrees with dutch oven inside during preheating. Mix risen dough by hand in bowl before adding to dutch oven. Don’t burn yourself, 500 degrees is hot!
- Bake covered at 500 degrees for 30 minutes. Remove lid and cook for additional 5 – 15 minutes to brown, my oven takes about 8 minutes uncovered. Remove from oven and enjoy with butter, jam, avocado, or plain.
- Feel free to experiment with additional in ingredients in the bread, there are a lot of options. You can add some cheese, which I recommend doing just before putting in the oven. You can add herbs like rosemary which I would do before letting sit so it can spread through the dough overnight.
This bread tastes so good and is so easy you have to try it. We love to start off the weekend with a hot loaf on Saturday morning to enjoy with coffee and a cool morning breeze coming through the window. I hope you enjoy this recipe, and the weekend, too.
If the above directions aren’t enough, I also did a (terrible) video on this recipe a couple of years ago. It also includes my cost estimate of 62 cents per loaf. That price has been reduced since I found a cheaper option for yeast by buying in bulk via Amazon. Below are a couple of links to Amazon for yeast and a cast iron pot like we use. I’m trying out the Associates program Amazon has so yes, I’ll get a dime or so if you buy something but I recommend buying used and/or local first before looking to Amazon.
Cheers and enjoy!